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Panama Boquete Geisha Honey Process 200g
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Recommended Methods: Pour-over / Espresso
Packaging: 200g
Country of Origin: Panama
Region: Boquete
Coffee Variety: Geisha
Processing Method: Honey processed
Altitude: 1750m
Roast Level: Medium
Storage Instructions: Avoid direct sunlight and moisture
Flavor Description: Apricot | Ginger Flower
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